Shrimp With Lobster Sauce Recipe

Shrimp With Lobster Sauce Recipe

Ingredients:

1 tsp of sesame oil
1 scallion; cut into small pieces
1 egg; beaten
2 tsps of cornstarch in 1 Tbsp of water
3/4 c of stock (chicken)
1/2 Tbsp of soya sauce
pepper (white); ground
1/2 tsp of sugar
1 bell pepper; cubed
1 onion; cubed
6 ozs of pork; ground
1/2 tsp of salt
2 Tbsps of corn or peanut oil
1 Tbsp of dry wine
1 slice of ginger (fresh); skin removed and chopped finely
2 cloves of garlic; chopped finely
1 tbsp of black beans; fermented
1 lb of large shrimps

Instructions:

First, remove the shell then devein each shrimp. Cut each back portion taking care not to cut through the meat to create a butterfly shape. Rinse then dry each piece. Soak beans for around 5 mins. Then drain the water.

Mix beans w/ ginger and garlic then crush these to create paste. Pour dry wine into mixture. Set this aside.

Prepare a pan and heat in medium high temperature. Pour half part of the pre-measured oil in pan. Stir fry shrimp ’til they become orange. Drain shrimp then keep them warm.

Heat the pan again and add another Tbsp oil. Shake salt in. Mix the pre-mixed paste then saute. Fry pork for around 3 mins.

Next, toss in peppers, onions, sugar and soya sauce. Then toss vegetables in and fry ’til soft. Then pour the chicken stock.

Pour in cornstarch. Stir continuously to avoid a lumpy sauce. Turn heat off and add egg in. Place shrimp then scatter the scallions on the mix. Drizzle sesame oil. This should be ready to serve.

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