Shrimp With Snow Peas Recipe

Shrimp With Snow Peas Recipe

Ingredients:

2/3 pound of prawns

For the Seasoning:
1 Tablespoon of Haixian sauce
3 Tablespoons of oyster sauce
1/2 teaspoon of corn starch
3 Tablespoons of water
1 Tablespoon of broth (chicken)

For the Marinade:
1 teaspoon of water
1.5 teaspoon of cornstarch
1/2 teaspoon of shredded ginger
1/2 teaspoon of salt
1.5 teaspoon of dry wine

Others:
1/2 pound of snow peas
1/4 teaspoon of salt
1/2 c of vegetable oil
1 garlic clove; chopped finely

Instructions:

Remove the shell of the prawns then make sure to devein each piece. Wash with running water then dry. Put all the marinade ingredients in a mixing bowl and marinate the prawns. Set aside for half an hour.

Prepare wok in a medium or medium-high heat then pour in some oil. Stir-fry the garlic a few seconds until aromatic. Then add the prawns in.

Once prawns turn pink, place these on a platter. Shake salt into the wok then add the peas. Stir-fry again for half a minute.

Pour the seasoning then stir until bubbly. Put prawns back in. Make sure all pieces are coated with the sauce. Then serve with rice.

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