Silk Apples Recipe

Silk Apples Recipe

Ingredients:

1 tbsp of peanut oil plus extra for deep frying
1/3 c of water
1/4 c of honey
2 tbsps of cornstarch
2 tbsps of flour
3 medium sized apples
1/2 c of sugar
2 eggs (yolks removed)

Instructions:

Remove apple skins and core. Slice these into wedge shaped pieces that are around half an inch at the middle part. Then whip the eggs. Pour in cornstarch, then, the flour with beaten eggs. Make sure batter is smooth.

Prepare oil in a pan and heat to 375 degrees Fahrenheit. Coat apple pieces in batter and fry in oil. Fry until brown. Lay a layer of the cooked apples on a platter.

Boil the rest of the ingredients in saucepan. Make sure the syrup becomes hard enough. This should be done in 280 degrees Fahrenheit. Pour the syrup on the cooked apples.

This recipe should be served with iced water. The purpose of which is to harden syrup on every apple piece before it is eaten.

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