Spiced Whole Lamb Recipe

Spiced Whole Lamb Recipe

Ingredients:

1 tbsp of cornstarch
1 qt of stock
1/3 c of oil
1 oz of ginger (fresh); shredded/ground
2 garlic cloves; crushed slightly
1 tbsp of sherry
1 tsp of salt
3 lbs of shoulder/leg of a lamb

Instructions:

Prepare lamb meat by rubbing salt on it. Place lamb in cool water then boil. Scoop out scum. Then cover & allow to simmer. This should be done for 20min. Drain water.

Combine soy sauce w/ sherry then mix with your ginger & garlic then rub on meat. Set aside for around 10 mins.

Fry this for a quarter of an hour until brown on all sides. Pour in stock and let boil. Allow this to simmer for about 2.5 hrs more.

Make a cornstarch paste (mix a bit of water). Take lamb out of pan then place on a serving dish. Make sure to keep meat hot. Pour paste in pan then let come to a boil. This should be the gravy or the sauce for your cooked lamb.

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