Steak Kew Recipe

Steak Kew Recipe

Ingredients:

1 lb of tomatoes (ripe); wedged
Tips of Asparagus
1/2 lb of snow peas (or you can use 1 pound of broccoli)
2 cloves of garlic; chopped finely
1/4 tsp of pepper
2 finely chopped slices of ginger
1 tsp of cornstarch
1.5 Tbsp of hoisin sauce
1 Tbsp of soya sauce
1 Tbsp of sesame oil
3 Tbsps of peanut oil
1 medium sized onion; sliced into chunks
1 lb of steak (flank, skirt or tender beef); cubed

Instructions:

Put ginger and garlic in combination of sesame oil, hoisin sauce, pepper and cornstarch. Mix beef in and make sure all the meat are well coated. Set aside for quarter of an hour.

Take the peas and the asparagus and blanch them for a couple of minutes. Remove liquid and arrange on a plate. If you prefer tomatoes, make sure you have them at around room temp.

Heat the peanut oil then stir fry the beef mixture. Sear on the outside but be sure that the inner part is pinkish still. Pour on the blanched mix of vegetables. You may use the tomato (wedges) as decor.

>> Steak Kew Recipe