Sweet & Sour Pork, Chicken or Shrimp Recipe

Sweet & Sour Pork, Chicken or Shrimp Recipe

Ingredients:

1 pound of pork (butt) or deboned chicken or shrimps (without shells)

For the Marinade:
4 tsps of cornstarch
4 tsps of flour
2 tbsps of soy sauce
2 tbsps of water
1 tbsp of dry wine

1 pepper (green); chopped coarsely
1 pc of onion; wedged
3 c of oil
1 c of pineapple chunks
12 cherries (Maraschino)

For the Sauce:
4 tsps of cornstarch
3/4 c of pineapple juice
1 tsp of salt
1/2 c of vinegar
4 tbsps of catsup
1/2 c of sugar (brown)

Instructions:

Remove liquids from the fruits. Mix the ingredients for your sauce. Marinate the meat of choice in the combination of the ingredients for the marinade.

Deep-fry the meat for around 4 mins. Drain when cooked. Take oil out. Pour sauce mix into the wok.

Next add in the onions then the pepper. Cook these for a couple of minutes. Put meat back in. Put fruits in once meat is hot. Stir till each piece of meat or fruit is well coated. Serve.

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