Szechuan Chicken Recipe

Szechuan Chicken Recipe

Ingredients:

cooking oil
12 to 15 peppers (hot); dried
1 can of bamboo sprigs
4 to 6 pcs of carrots; julienned
1 lb of chicken breasts (boneless); diced

For the Sauce:
3 tbsps of dry wine
2 to 3 tbsps of powdered ginger
2 to 3 tbsps of cornstarch
6 tbsps of soy sauce

Instructions:

Combine sauce ingredients in small bowl.

Heat oil in skillet and put peppers in. Cook ’til brown and transfer to platter. Cook chicken cubes for around 5 minutes. Move chicken to bowl.

Then, add another tbsp of oil into skillet. Stir fry carrots til soft. Pour in bamboo sprigs then stir fry for another couple of minutes. Put chicken, pepper plus sauce into skillet again. Let sauce thicken before turning off heat.

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