Szechuan Pasta Salad Recipe

Szechuan Pasta Salad Recipe

Ingredients:

4 tbsps of sesame seeds; toasted
A bunch of cilantro
1/4 lb of snow peas
6 scallions; chopped
1 c of mini corn-on-the-cob
A can of water chestnuts (canned)
2 carrots
2 bell peppers (red)
1/2 lb of turkey meat
2 pkgs of angel-hair pasta

For the dressing:
1 tbsp of mustard (Dijon)
2 c of mayonnaise
2 cloves of garlic
1/4 c of sesame oil
2 tbsps of Szechuan oil (hot)
3/4 c of soya sauce

Instructions:

Cook your pasta until it is just right and not overcooked. Slice turkey into cubes as well as the peppers and carrots. Remove liquid from the water chesnuts and cut them into bite-size pieces.

Slice peas into strips. Cut the cilantro stems. Put together all ingredients. Mix with salad. Sprinkle w/ cilantro plus sprinkle sesame seeds on top.

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