Teriyaki Beef Recipe

Teriyaki Beef Recipe

Ingredients:

6 ozs of broccoli flowers
4 ozs of onion; quartered
1/4 c of sesame oil
2 Tbsps of oyster sauce
1/2 tsp of garlic; chopped finely
1 Tbsp of douchi sauce
1 tsp of pepper (black); powdered
1/2 tsp of ginger; ground
2 Tbsps of soya sauce
1 c of teriyaki sauce
1 lb of steak (skirt)

Instructions:

Cube the beef. Put together all ingredients into a large bowl. Marinate the meat for a minimum of one hour. Do this in room temperature. Then put in the fridge if not yet needed for cooking.

To cook: remove the meat from the marinade. Heat oil (preferably olive) in skillet. Put beef in until almost done.

Next, toss in the vegetables. Pour around a cup of the marinade in. Let the mixture boil. Best served w/ wanton noodles or rice.

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