Twice-Fried Shredded Beef Recipe

Twice-Fried Shredded Beef Recipe

Ingredients:

3/4 pound of sirloin (flank can be used)

For the Marinade:
1 onion
2 celery ribs
1 bell pepper (green)
1 carrot; sliced
1 tsp of cornstarch
2 Tbsps of dry wine
1 tsp of sugar
2 Tbsps of soya sauce

For the Sauce:
1/2 tsp of cornstarch
2 tsps of sesame oil
1 Tbsp of soya sauce
1/2 tsp of chili oil
1 tsp of sugar
2 Tbsps of vinegar (rice)

Instructions:

Remove beef fat. Slice into matchstick sized pcs. Put together ingredients for the marinade in medium bowl.

Then, marinate beeef. Let stand for half hour. Slice pepper, carrot plus celery in the same manner as the beef. Slice onions thinly. Set this aside.

Put together ingredients for sauce in separate bowl.

To cook: Prepare skillet on a ringstand. Pour in 2 inches of oil. Heat ’til 375 deg Fahrenheit. Pour in half of the beef. Deep-fry for about a min. Drain. Do the same process for the other beef thins.

Once done, take out the oil. Leave about 2 Tbsps only. Heat again then stir fry carrots, onions then pepper plus the celery sticks. Pour sauce plus the beef back in. Heat through.

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