Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Ingredients:

4 c of rice; cooked and cooled
1/2 c of peas
1 bell pepper (red); cubed
1 small carrot
2 beaten eggs
6 tbsps of peanut oil
1/2 tsp of salt
3 tbsps of wine (rice)
1/4 c of light soya sauce

Instructions:

Put together the salt, soy sauce plus rice wine. Mix then set this aside. Prepare wok in medium temperature.

Next, pour 2 Tbsps peanut oil when skillet is hot. Cook eggs ’til firm. Make sure these are still moist. Place eggs in bowl. Break cooked egg to small pcs. Set this aside.

Boil a qt of tap water. Put carrots in. This should be done in about a minute. Then drain.

Prepare a skillet in medium high heat. Add in remaining peanut oil. Stir fry garlic. Toss in celery, carrots, peas plus the bell peppers.

Then, put rice in after stir frying these for a minute. Then, stir fry again when rice is in. Put sauce then cook for 5min. Be sure to stir continuously.

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